Cool Whip Lemon Cookies - cooking recipe

Ingredients

1 (18 ounce) box lemon cake mix (any brand)
1 large egg
1 (8 ounce) container COOL WHIP Whipped Topping
4 cups powdered sugar

Preparation

preheat oven 350.
in a med bowl add cake mix, whipped egg, and Cool Whip mix together until well blended.
take a tablespoon of batter and roll into a ball in powdered sugar.
place on parchment paper lined cookie sheet.
bake for 8 to 10 min.