Ingredients
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3 containers strawberry yogurt (the already mixed up ones are better)
1 container Cool Whip
1 cup sliced strawberry (can use defrosted frozen if fresh not available)
2 graham cracker pie crust
Preparation
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Slice strawberries and let sit.
Mix Cool Whip and yogurt together.
Fold in strawberries and pour into pie crusts.
Chill at least one hour to set.
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