Grilled Shrimp Scampi (Taste Of Home) - cooking recipe

Ingredients

2 tablespoons olive oil
2 tablespoons lemon juice
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs jumbo shrimp (uncooked, peeled and deveined)
jasmine rice (hot cooked)
fresh parsley, minced

Preparation

In a large bowl, whik the olive oil, lemon jjuice, cloves, salt, and pepper.
Add shrimp and toss to coat. Refrigerate, covered for 30 minutes.
Thread shrimp onto six metal or soaked wooden skewers.
Grill, covered, over medium heat or broil 4 inches from heat 6 to 8 minutes or until shrimp turn pink (turning once).
Serve with rice.
Sprinkle with parsley.