Blueberry Crostini - cooking recipe

Ingredients

1/2 red onion, diced
2 tablespoons olive oil
2 tablespoons of fresh mint, minced
2 cups blueberries
1/2 cup sugar
1/2 cup apple juice
16 slices baguette, toasted
8 ounces brie cheese, sliced
candied almonds, chopped (to garnish)

Preparation

In a medium saute pan, saute onion in olive oil until tender, about 5 minutes.
Add mint, blueberries, sugar, and apple juice.
Cook 10 to 15 minutes.
Cool mixture to room temperature.
Arrange baguette slices on platter.
Top with a slice of brie.
Spoon on blueberry compote.
Serve at room temperature.