Linseed Bread - cooking recipe

Ingredients

1 teaspoon instant fast rising yeast
3 1/4 cups bread flour
1/4 cup ground LSA (linseed, sunflower, almond meals)
1 tablespoon sugar
1 teaspoon salt
1 tablespoon olive oil
1 cup water, room temperature
1/2 cup milk, room temperature

Preparation

Put all ingredients in bread machine in order as listed. Program on \"dough cycle\" mine is for 2h20min. Turn it on let it do the work.
When cycle is done remove dough on floured surface, punch dough few times and shape into a loaf.
Transfer to lightly sprayed tray. Cover with kitchen cloth and let it rest for 25-30 minute Meanwhile preheat the oven to 180\u00b0C.
When proofed, cut few marks with sharp knife across the top of the bread carefully not to distract the dough.
Bake 180 C for 30 -35 minute until golden brown. Let it cool on wire rack.
Don't cut the bread until is completely cooled.