Zucchini Carob Cake - cooking recipe

Ingredients

2 1/2 cups whole wheat flour
2 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 cup carob powder (Chatfield brand)
1 teaspoon sea salt
1 teaspoon cinnamon
1/4 cup soft margarine
2 teaspoons vanilla
2 cups grated zucchini
2 cups honey
3 eggs
1/3 cup milk

Preparation

Stir together dry ingredients.
Put remaining ingredients in a separate bowl and stir, then beat for three minutes.
Combine bowl mixture with dry ingredients.
Bake in a 9x12-inch greased pan at 350 degrees F for 35-40 minutes.
Test with toothpick.
Frost cake after it is cool.