German Roll Kuchen - cooking recipe

Ingredients

5 cups flour
3 eggs
2 teaspoons baking powder
2 teaspoons salt
2 cups sour cream

Preparation

Mix and make a soft but not sticky dough.
Roll and cut into oblong pieces.
Make a cut in the centre (but not from edge to edge).
Take an end and pull through the middle.
Fry in hot oil until golden brown.
Let cool.
Sprinkle with icing sugar.
Eat with watermelon.