Cape Cod Cranberry Pie - cooking recipe

Ingredients
    2 1/2 cups cranberries, fresh or frozen and thawed
    1/2 cup sugar
    3/4 cup chopped pecans
    2 eggs
    1 cup sugar
    1 cup flour
    1/2 cup butter, melted
    1/4 cup shortening, melted
Preparation
    Grease a 10-inch pie plate.
    Add cranberries and spread out evenly.
    Top cranberries with 1/2 cup sugar and pecans.
    In a mixing bowl, add the eggs.
    Gradually beat in 1 cup of sugar.
    Add the flour, butter, and shortening, beating until just smooth.
    Pour the batter over the cranberries.
    Bake at 325 degrees for 1 hour or until the top is golden.
    Serve warm with ice cream.

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