Sesame Chicken - cooking recipe

Ingredients

3/4 lb boneless skinless chicken breast
3 tablespoons all-purpose flour
1 tablespoon soy sauce
1 tablespoon maple syrup
1 tablespoon dry sherry
1 teaspoon chopped fresh ginger
pepper
1/2 teaspoon Chinese five spice powder
1/2 teaspoon vegetable oil
2 tablespoons sesame seeds

Preparation

Preheat oven to 350F degrees.
Cut chicken into bite-sized pieces.
Combine soy sauce, maple syrup, sherry, ginger, pepper and Chinese five spice.
Add chicken and marinate 20 minutes, turning occasionally.
Meanwhile, place sesame seeds on a baking tray and toast in oven for 10 minutes or until slightly brown.
Drain chicken, reserving marinade.
Dredge chicken in flour seasoned with a little salt and pepper.
Shake off any excess.
Heat oil in a non-stick skillet.
Add chicken and brown.
Remove from heat.
Place marinade in a pan and bring to a boil, boil 3-4 minutes.
Add chicken, reduce heat and sate 1-2 minutes or until chicken is cooked through.
Remove from heat and roll chicken in sesame seeds.