Chilled Lobster Salad With Basil-Lime Salsa - cooking recipe

Ingredients

1/2 cup seeded and chopped unpeeled tomatoes
2 tablespoons fresh lime juice
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 garlic clove, peeled
1 1/2 cups seeded and chopped unpeeled tomatoes
1/3 cup peeled seeded and diced cucumber
1/3 cup finely chopped green onion
2 tablespoons finely chopped fresh basil
1/4 teaspoon salt
1/8 teaspoon pepper
2 1/2 ears fresh corn, cooked
4 cups tightly packed sliced romaine lettuce
1 cup tightly packed trimmed watercress
3/4 lb cooked lobster meat, cut into bite-size pieces

Preparation

In food processor bowl, add 1/2 cup tomato and next 4 ingredients.
Process until smooth.
Pour mixture into a medium bowl; stir in 1 1/2 cups tomato and next 5 ingredients; set aside.
Cut whole kernels from ears or corn to measure 2 cups.
Combine corn, lettuce and watercress in a large bowl; toss well.
Add tomato mixture, and toss gently to coat.
Divide evenly among 4 serving plates; top each with lobster.