Bell Pepper And Tomato Relish - cooking recipe

Ingredients

3 large red bell peppers
3 large green bell peppers
2 tablespoons olive oil
4 tablespoons olive oil
3/4 lb plum tomato, seeded, chopped
6 large garlic cloves, finely chopped
1/4 cup fresh cilantro, chopped
1 tablespoon red wine vinegar

Preparation

Preheat oven to 400 degrees Fahrenheit.
Brush bell peppers with 2 Tablespoons oil; arrange on a baking sheet in single layer.
Roast until peppers are tender and begin to brown, turning occasionally, about 35 minutes.
Cool peppers for 10 minutes.
Peel, seed and slice peppers.
Heat 4 Tablespoons olive oil in large skillet over medium-high heat.
Add plum tomatoes and garlic.
Saute until tomatoes soften, about 5 minutes.
Add sliced peppers to skillet; saute about 3 minutes.
Add cilantro and vinegar.
Season with salt and pepper.
Serve at room temperature.