Rum And Raisin Brownies - cooking recipe

Ingredients

3/4 cup raisins
1/2 cup dark rum
200 g butter
125 g dark chocolate, chopped
2 cups sugar
4 eggs
1 cup all-purpose flour
2 tablespoons cocoa powder
1/4 teaspoon baking powder

Preparation

Preheat oven to 180C (350F).
Place raisins and rum in a saucepan over low heat and simmer till almost all of the rum has been absorbed.
Set aside and allow it to cool.
Place butter, chocolate in a DRY saucepan over low heat and stir till completely smooth.
Place chocolate mixture in a bowl and add sugar, eggs, flour, cocoa, baking powder, raisins and mix till combined.
Pour mixture into 20cm (8 inch) square cake tin that has been completely lined with non-stick baking paper.
Bake for 50-60 minutes or until set.
Cool completely and cut into squares to serve.