Refried Bean Chili - cooking recipe

Ingredients

1 1/4 lbs ground turkey
1 cup onion, chopped
2 (15 ounce) cans chili beans
1 (16 ounce) jar thick & chunky salsa (use desired heat level)
1 (16 ounce) can refried beans
1 (14 ounce) can beef broth (or 1 12 oz. bottle beer)
2 tablespoons chili powder (use desired heat level)
1 tablespoon ground cumin

Preparation

Brown ground turkey and onion until meat is brown and onion is tender. Drain off fat and add to meat and onion to crock.
Add remaining ingredients to crock and mix well.
Cook on low 6 to 8 hours or high for 3 to 4 hours.
Garnish as you desire. We usually set out shredded cheese, chopped onions and sour cream.