Cheddar Dill Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
2 tablespoons sugar
1/4 cup fresh dill, finely cut
1 egg
1 cup plain yogurt
1/2 cup milk
3 tablespoons butter, melted
1/2 cup sharp cheddar cheese, grated

Preparation

Preheat oven to 400\u00b0F.
In large bowl, mix first four ingredients. Add dill.
In another bowl, combine egg, yogurt, milk, and butter. Mix well.
Slowly add the liquid ingredients into the dry mixture.
Fold in cheese.
Fill greased muffin tins 3/4 full and bake for 20-25 minutes, or untill light golden brown.