White Chocolate Cranberry Loaf (Light) - cooking recipe

Ingredients

1 (18 1/4 ounce) box white cake mix
3/4 cup flour
1 teaspoon orange rind
1 cup fresh cranberries
1 large egg
2 large egg whites
3/4 cup water
1/2 cup orange juice
2 tablespoons unsweetened applesauce
1 cup white chocolate chips

Preparation

Preheat oven to 350\u00b0F.
Prepare 2 loaf pans with cooking spray.
Mix cake mix, flour, and orange peel.
Add egg, egg whites, water, orange juice, and applesauce.
Fold in white chocolate chips.
Fold in cranberries.
Spread batter evenly between the two pans. Bake for one hour or until a toothpick inserted in the middle comes out clean.