Olive Oil And Garlic Broiled Asparagus - cooking recipe

Ingredients

12 fresh asparagus
1/4 cup olive oil
1 tablespoon garlic powder
1 1/2 tablespoons garlic salt

Preparation

Cut the bottoms off the asparagus (about 1.5\" off the bottom) and rinse, then dry between a couple paper towels.
Evenly spread the asparagus in a brownie pan.
Coat the asparagus evenly with the olive oil.
Sprinkle the garlic powder over the asparagus.
Sprinkle the garlic salt over the asparagus.
Place in your pre-heated broiler with the door all the way open for 10 minutes, turning 180 degrees halfway through cooking.