Mango Bread - cooking recipe

Ingredients

2 cups all-purpose flour
2 teaspoons baking soda
3 eggs, well beaten
3/4 cup sugar (1 cup may be used if mangoes are not very ripe)
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 cup vegetable oil
2 mangoes, peeled and diced
1/2 cup chopped walnuts or 1/2 cup raisins (optional)

Preparation

Combine flour and soda, whisking together.
Form well in center.
Place well beaten eggs in well and with a spoon mix well.
Stir in remaining ingredients and pour into greased breadpan.
Bake at 350 degrees F for 1 hour.
Turn out onto cooling rack.
Cool to room temperature, then slice and serve.