Spiced Sweet Potato Casserole - cooking recipe

Ingredients

3 lbs sweet potatoes
1/3 cup packed brown sugar
2 tablespoons butter
2 tablespoons orange juice concentrate
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
2 large eggs
1/4 cup chopped pecans

Preparation

Preheat oven to 350 degrees.
Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven.
Microwave at high 16 minutes or until tender, rearranging potatoes after 8 minutes.
Let stand 5 minutes.
Cut each potato in half lengthwise; scoop out pulp into a large bowl.
Discard skins.
Add sugar and next 5 ingredients (sugar through nutmeg), and beat with a mixer at low speed until combined.
Add eggs; beat until smooth.
Spoon mixture into a 1 1/2-quart baking dish; sprinkle with pecans.
Bake at 350 degrees for 45 minutes or until thoroughly heated.