Chipotle Mayonnaise - cooking recipe

Ingredients

1/2 cup mayonnaise
2 tablespoons mayonnaise
1 chipotle chile in adobo, seeds removed and roughly chopped (about 2 teaspoons)
2 teaspoons adobo sauce
1/2 teaspoon garlic, minced
1/4 teaspoon salt
1/8 teaspoon dried oregano

Preparation

Place all of the ingredients in a blender or food processor and blend on high until smooth, about 30 seconds.
Transfer to a clean container and refrigerate until ready to use or serve.
Yield: about 3/4 cup.