Crock Pot Cubed Venison - cooking recipe

Ingredients

1 1/2 lbs venison, cubed
1/4 teaspoon black pepper
1 teaspoon salt
1/3 cup flour
1 large onion, sliced
1 (1 lb) can tomatoes
3 tablespoons soy sauce
1 green pepper, sliced
1 (4 ounce) can mushrooms

Preparation

1. Mix salt and pepper.
2. Coat venison and place in crock pot.
3. Mix other ingredients and cover venison.
4. Cook on Low for 6-7 hours.
5. Serve with rice.