Chocolate Almond Crumb Crust - cooking recipe

Ingredients

3/4 cup whole almond (preferably toasted)
20 thin chocolate wafer cookies
1/4 cup butter, softened (no substitutes)
1/3 cup sugar (can use more for a sweeter taste)
1/2 teaspoon almond extract
1/4 teaspoon salt

Preparation

Process almonds and wafers in a processor until fine crumbs form.
Add in all remaining ingredients and process until combined.
Press into 8 or 9-inch pie plate, or a 9-inch springform baking pan.
Bake in a 350 degree oven (second-lowest rack) for 10 minutes.