Asian Fried Noodles - cooking recipe

Ingredients
    2 (3 ounce) packages ramen noodles
    2 eggs, beaten
    1 cup assorted frozen vegetables (or fresh)
    1 tablespoon soy sauce or 1 tablespoon teriyaki sauce
    3 tablespoons vegetable oil
Preparation
    1.Boil ramen noodles for 3 minuets, or until softened, WITHOUT flavor packets. Reserve the flavor packets Drain noodles. Rinse with cold water and set aside.
    2.Heat 1 tsp oil in a medium skillet. scramble eggs in a bowl. cook and stir in hot oil until firm. remove to clean bowl.
    3.heat 1 tsp of oil and add vegetables. cook for 3 minuets over medium heat until tender and heated. add to the cooked eggs.
    4.add remaning vegetable oil in skillet. add noodles and fry for 3 minuets over medium heat, turning regularly.
    5. add vegetables, eggs, ONE packet of ramen seasoning packets,and soy sauce. continue cooking for another 3 minuets, turning frequently.

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