Potato, Bacon & Blue Cheese Bake - cooking recipe

Ingredients

250 g bacon, slices rind removed,cut into 1 cm slices
1 kg potato, washed,unpeeled and quartered
2 red onions, peeled,each cut into 6 wedges
100 g blue cheese, crumbled
salt & freshly ground black pepper
1 tablespoon fresh thyme
160 ml whipping cream
160 ml chicken stock

Preparation

Preheat your oven to 190c.
Combine potatoes, onions, bacon and half the cheese in a bowl.
Season with the salt and pepper.
Spoon into a oven proof baking dish-10 cup capacity-and sprinkle over the thyme.
Whisk together the cream and stock, and pour over the potatoe mix.
Sprinkle with the remaining cheese and bake uncovered in the preheated oven for 1 hour 20 minutes or until golden brown.
Serve at once.