Ginger Biscotti With White Chocolate - cooking recipe

Ingredients

2 1/4 cups flour
2 eggs
1 cup sugar
1/3 cup brown sugar
1/3 cup butter, melted
1 teaspoon molasses
1/2 teaspoon vanilla
1/4 cup white chocolate, chopped
1/2 teaspoon salt
2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1 1/4 teaspoons ginger
1/2 teaspoon ground cloves
1/4 teaspoon allspice
6 ounces white chocolate, melted

Preparation

Blend white and brown sugars, chopped chocolate, butter, eggs, molasses and vanilla.
Stir in flour, salt, baking powder, cinnamon, ginger, cloves and allspice.
Stir into a stiff dough.
Dough will be fairly dry.
Roll out to a thickness of 1/2 inch and cut into preferred shapes.
Preheat oven to 350F and bake on a cookie sheet for about 25 minutes (this biscotti is only baked once).
Let cookies cool, then dip into melted white chocolate.