Syrian Salad - cooking recipe

Ingredients

1 head romaine lettuce
1 cucumber, thinly sliced
5 radishes, thinly sliced
1 red bell pepper, seeded and sliced
1 green bell pepper, seeded and sliced
2 large tomatoes, cut into wedges
2 scallions, chopped
1 small red onion, sliced
3 ounces feta cheese, crumbled
1/2 cup fresh parsley, coarsely chopped
1/2 cup black olives
2 tablespoons capers
Dressing
1/4 cup olive oil
1 lemon, juice of
1 tablespoon wine vinegar
1 garlic clove, pressed
salt & freshly ground black pepper
1 pinch dried mint

Preparation

Rinse the romaine, tear it into bite-sized pieces, and place it in a salad bowl.
Arrange the other vegetables attractively over the romaine, topping with the feta, parsley, olives, and capers.
Combine the salad dressing ingredients. Drizzle the dressing over the salad.