Sauerkraut Salad - cooking recipe

Ingredients

1 (28 ounce) jar sauerkraut, drained well and squeeze out most of the liquid (don't use the canned ones, only jars or the kind in the plastic pouch in the refrigerated section)
1/4 cup sweet onion, chopped
1/4 cup red onion, finely chopped
1/2 cup celery, chopped
1/2 cup green pepper, chopped
3/4 cup baby corn, cut in pieces
1/2 cup sliced stuffed green olive
1/4 teaspoon caraway seed
1 cup sugar
1/4 - 1/2 cup vinegar, depending on your preference
1/4 cup light oil
4 -5 cherry tomatoes, cut in half (to garnish)

Preparation

Drain sauerkraut and squeeze out most of the liquid.
Combine the chopped vegetables with the the well drained sauerkraut.
Mix oil, vinegar, and caraway seed together.
Combine with the sauerkraut and vegetables.
Refrigerate 24 hours.
Garnish with cherry tomatoes cut in half placed cut side down.