Heavenly Smoked Brisket - cooking recipe

Ingredients

1/2 cup brown sugar
2 tablespoons cajun seasoning
2 tablespoons salt
1 tablespoon lemon pepper
2 tablespoons Worcestershire sauce
5 -6 lbs beef brisket
hickory wood chunks

Preparation

Combine 1st (5) ingredients.
Spread on both sides of the brisket.
Cover and chill 8 hours.
Soak wood chunks in water for 1 hour.
Place meat on smoker, pour remaining marinade over meat.
Cook 5 hours.