Hawaiian Muffins - cooking recipe

Ingredients

Dry Ingredients
2 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 (3 1/2 ounce) jar salted roasted chopped macadamia nuts (about 1 cup)
2/3 cup flaked coconut
1/2 cup chopped dried pineapple
Wet Mix
3/4 cup milk
1/2 cup melted & cooled butter or 1/2 cup margarine
1 lightly beaten egg
1 teaspoon vanilla

Preparation

In a bowl combine first 4 dry ingredients.
Stir in rest of dry ingredients; mixing to coat.
In another bowl mix together the wet mix ingredients.
Add wet mix ingredients to dry ingredients until just combined.
Spoon batter into prepared pans and bake at 400\u00b0F for 15-20 minutes or until tests clean.
Makes 12.
These muffins freeze well.