Chicken Fajitas - cooking recipe

Ingredients

2 teaspoons oil
1 large onion, sliced
1 large green pepper, sliced
1/4 teaspoon paprika
1/4 teaspoon cayenne
2 garlic cloves, crushed
1/4 teaspoon oregano
1/4 teaspoon thyme
4 boneless skinless chicken breasts
1/2 cup chicken broth
1 tomatoes, diced
1 cup salsa
1 avocado, peeled and chopped
4 large tortillas
2 cups cheddar cheese, and
mozzarella cheese, shredded

Preparation

Heat 1Tsp oil in skillet.
Saute onion, garlic, green pepper until almost tender. Add seasonings and cook another 2 minutes. Set aside.
Cut chicken in narrow strips; saute in remaining oil until cooked.
Add chicken broth cooked vegetables, tomato and 1/4 Cup salsa. Mix well.
Heat flour tortillas in microwave.
Spoon some chicken mixture on individual tortillas; add cheese and heat 2 minutes in microwave.
Serve with chopped avocado, sour cream and extra salsa.
Tip:
Prepare one fajita at a time and serve piping hot.
Woderful served with Guacamole.