Taco Soup Fiesta - cooking recipe

Ingredients

1 lb ground beef
2 (15 1/4 ounce) cans corn (not drained)
2 (15 ounce) cans black beans (not drained)
1 (10 ounce) can Rotel tomatoes & chilies
2 (1 ounce) packets hidden valley ranch dressing mix
1 1/4 ounces taco seasoning
2 cups water
1/2 cup shredded cheddar cheese
8 ounces sour cream
tortilla chips

Preparation

Brown ground beef, drain.
In a pot mix together, cooked ground beef, corn, black beans, ranch packets, taco seasoning, Rotel and water.
Bring to a boil for 5 minutes stirring occasionally.
Cook on low for 20-25 minutes.
Serve hot. Top individual bowls of soup with a dollup of sour cream and shredded cheddar cheese.
Dip tortilla chips in soup.