Simple Chicken And Rice Casserole - cooking recipe

Ingredients

1 cup raw rice, washed and rinsed well
1 (2 ounce) package dry onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
2 (10 1/2 ounce) cans water
8 -10 pieces chicken (we like legs and thighs best)

Preparation

Preheat oven to 350.
Wash and rinse rice well.
Mix first 5 ingredients in baking pan.
Place chicken pieces on top of rice mixture.
Cover and bake 1 1/2 to 2 hours, stirring every 30 minutes to prevent rice from sticking.