French Coffee (Caffe Francais) - cooking recipe

Ingredients

1/2 cup whipping cream, chilled (heavy cream)
1/8 cup powdered sugar (confectioners sugar)
1/2 teaspoon vanilla
1 1/2 cups coffee, hot (I use decaf)

Preparation

Beat the cream until it's rich and fluffy, with soft peaks (or use already whipped cream from a can).
Mix in the powdered sugar, and continue to beat until you have stiff peaks.
Split whipped cream between 2 mugs.
Add vanilla to the hot coffee, then pour over cream.
Serve right away, Don't stir!