Shaytards Quinoa Salad - cooking recipe

Ingredients

Salad
2 cups quinoa
3 cups water
1 jalapeno pepper
1/2 onion
5 garlic cloves
1/2 bell pepper
1 (15 ounce) can whole kernel corn
1 (15 ounce) can black beans (rinsed)
1/4 cup fresh cilantro
2 tomatoes
sauce
1/4 cup olive oil
1 tablespoon cumin
1 teaspoon salt
2 limes, juice of

Preparation

Boil water and add quinoa.
Cover and lower heat to simmer for 10 to 15 minutes or until water has boiled away. Stirring not necessary.
Careful not to burn Quinoa.
Chop all produce.
Strain excess water from canned products.
Mix the chopped produce and canned goods together in medium-sized bowl.
Add cooked quinoa and mix.
Mix sauce ingredients in small bowl and add to salad.
Serve cold.