Banana Orange Nutmeg Bread - cooking recipe

Ingredients

2 bananas, extra ripe
1 cup walnuts, chopped
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 cup butter, softened
3/4 cup sugar
1 egg
1/4 cup orange juice
1 tablespoon orange peel, grated
1 cup raisins

Preparation

Puree bananas in blender (1 cup).
Pulverize walnuts in blender; combine with flour. baking powder, baking soda, nutmeg and salt.
Cream butter with sugar until light and fluffy.
Beat in egg, orange juice and orange peel until blended.
Beat in flour mixture alternately with pureed bananas.
Stir in raisins.
Pour into greased 9x5-inch loaf pan.
Bake in a 325\u00b0F oven 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean.
Cool in pan 10 minutes.
Turn onto a wire rack to cool.