Catfish In Wine With Broiled Scallion Butter Sauce - cooking recipe

Ingredients

4 large catfish fillets
1/4 cup dry white wine
salt & fresh ground pepper
sauce
1/4 cup butter, room temperature
1/4 cup mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
4 scallions, chopped, white parts and some green
Hungarian paprika

Preparation

Heat the oven to 350 degrees.
In a baking pan, place the catfish filets, pour the wine over them, then salt and pepper.
Bake, covered for 20 minutes and remove from oven.
Turn on the broiler.
Mix together the sauce ingredients, and top each filet with 1/4 of the mixture.
Sprinkle on paprika.
Broil until the topping is golden brown.