Low Carb Mock Pea Soup - cooking recipe

Ingredients

2 cups green beans, cooked
1/2 cup water
1/2 chopped onion
1 cup heavy cream
salt and pepper, to taste
1/2 cup bacon bits

Preparation

Heat the first three ingredients together until onion is cooked.
Add the cream, salt and pepper, and heat thoroughly.
Puree in a blender, food processor, or with an immersion blender until smooth.
Garnish with the crisp bacon bits.