4 Ingredient Chocolate Chip Cookies - cooking recipe

Ingredients

1 cup peanut butter (can substitute any nut butter)
1 cup sugar
2 eggs
1 1/2 cups chocolate chips (can substitute dairy-free chips)

Preparation

Preheat oven to 350°F.
Line one or two baking sheets with parchment paper.
Mix all ingredients (except the chocolate chips) in a bowl, either by hand or using a mixer. Then fold in the chocolate chips.
Drop batter by tablespoons onto your prepared baking sheet(s). Bake for 10-12 minutes or until bottoms and sides are golden brown. Transfer to a wire rack to cool completely.