Blue Ribbon Soft Sugar Cookies - cooking recipe

Ingredients
    1 cup butter
    1 cup cooking oil
    1 cup sugar
    1 cup sifted confectioners' sugar
    2 eggs
    1 teaspoon vanilla
    4 cups sifted flour
    1 teaspoon baking soda
    1 teaspoon cream of tartar
    1/2 teaspoon salt
Preparation
    Cream together butter and sugars until light and fluffy. Add eggs, one at a time, beting well after each addition. Blend in the oil and vanilla.
    Sift together flour, baking soda, cream of tartar and salt. Gradually add dry ingredients to creamed mixture; mix well. Chill dough in refrigerator 8 hours or overnight.
    Shape dough in balls the size of a walnut. Place balls about 2\" apart on ungreased baking sheets.
    Bake in 350 oven 10 to 12 minutes or until done. Remove from baking sheets: cool on racks. Makes 7 dozen.

Leave a comment