Emeril'S Creamed Spinach - cooking recipe

Ingredients
    3 tablespoons butter
    1 cup minced onion
    salt
    fresh ground black pepper
    3 lbs fresh spinach, washed, stemmed and finely chopped
    2 tablespoons chopped garlic
    2 cups heavy cream
    12 ounces grated sharp cheddar cheese
Preparation
    Preheat the oven to 375 degrees.
    Lightly grease a 6 cup casserole.
    In a large saute pan, melt the remaining butter.
    Add the onions and season with salt and pepper.
    Saute for about 2 minutes, or until the onions are soft.
    Add the spinach.
    Season with salt and pepper.
    Saute for 3 to 4 minutes.
    Add the garlic and cream.
    Mix well.
    Season the mixture with salt and pepper.
    Bring the liquid to a boil and reduce to a simmer.
    Simmer the mixture for 6 minutes.
    Remove the pan from the heat and turn into the prepared pan.
    Add 1/2 of cheese to casserole and stir.
    Sprinkle the top with the remainder of the grated cheese and place in the oven.
    Bake for about 4 to 6 minutes or until the cheese is slightly brown and bubbly.

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