Irish'S Clam Balls - cooking recipe

Ingredients

1 (14 ounce) package Pepperidge Farm stuffing
1 (8 ounce) bottle clam juice
4 (6 1/2 ounce) cans minced clams
1/2 cup butter
4 stalks celery, finely chopped
1 large onion, finely chopped
1 teaspoon oregano
1 dash pepper

Preparation

Melt butter in saucepan, add clam juice ,minced clams and juice form minced clams. Heat this mixture. In a large bowl add stuffing and sauted celery and onions, pepper and oregano. Pour hot liquid over stuffing mix. Mix well and cool. Roll into balls then bake for 30 minutes at 350.