Chicken With Sugar Pea Pods - cooking recipe

Ingredients

2 boneless skinless chicken breasts, cut against the grain into 1/8-inch thin slices
1 teaspoon cornstarch
1 egg white
1 tablespoon sherry wine
2 teaspoons salt
1/2 lb sugar pea pods (wash well, remove ends and soak in cold water 30 minutes)
1/2 teaspoon msg
1/4 cup water
6 tablespoons oil

Preparation

Marinate chicken slices in egg white, cornstarch, sherry and 1 teaspoons salt for 1 hour in refrigerator. Heat 2 Tblsp. oil in a pan until hot. Stir-fry pea pods and 1 teaspoons salt for 2 minutes; remove from pan; set aside. Heat 4 Tblsp. oil until hot. Stir-fry chicken slices 3 minutes or until chicken turns white. Add cooked pea pods, msg and water. Cook 2 more minutes. Serve hot. Nice with steamed rice.