Mississippi Mud Cookies - cooking recipe

Ingredients
    1 cup semisweet chocolate morsel
    1/2 cup butter, softened
    1 cup sugar
    2 large eggs
    1 teaspoon vanilla
    1 1/2 cups all-purpose flour
    1 teaspoon baking powder
    1/2 teaspoon salt
    1 cup chopped pecans
    1/2 cup milk chocolate chips
    1 cup miniature marshmallow
    2 tablespoons miniature marshmallows
Preparation
    Microwave semisweet chocolate morsels in a small microwave-safe glass bowl at high 1 minute or until smooth, stirring every 30 seconds.
    Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, beating until blended after each new addition. Beat in vanilla and melted chocolate.
    Combine flour, baking powder, and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and 1/2 cup milk chocolate morsels.
    Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets. Press 3 marshmallows into each portion of dough.
    Bake at 350\u00b0 for 10 to 12 minutes or until set. Remove to wire racks for cooling.

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