Baked Shredded Carrots - cooking recipe

Ingredients

6 cups shredded carrots (about 2 pounds)
3/4 cup chopped green onion
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 cup butter

Preparation

In a large bowl, combine the carrots, onions, sugar, salt and celery salt.
Transfer to an ungreased 1-1/2-qt. baking dish and dot with butter.
Cover and bake at 325\u00b0 for 45-50 minutes or until carrots are crisp-tender.