Gluten Free Bread (With Almond Flour) - cooking recipe

Ingredients

1 1/2 cups blanched almond flour
3/4 cup arrowroot
1/4 cup flax seed meal
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
4 eggs
1 teaspoon agave nectar
1 teaspoon apple cider vinegar

Preparation

In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda.
In a larger bowl, blend eggs 3-5 minutes until frothy.
Stir agave and vinegar into eggs.
Mix dry ingredients into wet.
Pour batter into a greased medium sized loaf pan.
Bake at 350\u00b0 for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean.
Cool and serve.