Broiled Steelhead - cooking recipe

Ingredients

1 large steelhead fillet or 1 large salmon
1/4 cup Hellmann's mayonnaise
1/2 teaspoon dry dill weed
1/4 teaspoon Old Bay Seasoning
1/2 a lemon, juice of
salt & fresh ground pepper

Preparation

Rinse and thouroghly pat dry Steelhead or Salmon.
Place skin side down on bake sheet that has been foiled and sprinkled with olive oil.
Combine mayo, dill, seasoning, lemon, salt and pepper in a bowl and mix with a wisk.
Spread mixture evenly over the fish.
Pre-heat the broiler.
Place in the oven on the middle rack.
Broil on high and check for doneness after 10 min.
Test the center of the fillet with a fork, fish should flake easily.