Mushroom Casserole - cooking recipe

Ingredients

4 slices bread
butter
2 lbs fresh mushrooms
2 cups light cream
fresh ground pepper
1 tablespoon lemon juice
3 tablespoons butter

Preparation

Dry bread at 200\u00b0F.
Butter bread when warm, & break into small pieces.
Chop mushroom STEMS & slice CAPS.
Layer mushrooms & bread in casserole.
Sprinkle with lemon juice & pepper.
Add cream until dish is 2/3 full.
Dot with butter.
Bake at 350F for 30-45 minutes or until most liquid is absorbed.