Scrambled Eggs With Mushrooms And Kielbasa - cooking recipe

Ingredients

5 eggs
1 cup mushroom
kielbasa (or hot dog )
1 medium onion

Preparation

wash the mushrooms and cut into slices.
in a pot add water ( about half way ) and when it starts to boil add the mushrooms.
cut the onion and the kelbasa into cubes ( if you do not have kelbasa, you can cut two hot dogs into small cubes ) and add the onion to a skillet. when the onion starts to become tender add the kelbasa and cook until the kelbasa becomes crispy.
drain the mushrooms after 10-15 min and add to the skillet.
add the eggs and cook everything together.