Peach Chutney - cooking recipe

Ingredients

1 (29 ounce) can peach halves in syrup, drained
1/3 cup packed brown sugar
1/3 cup raisins
1/3 cup honey
1/2 cup cider vinegar
1/8 teaspoon mace
6 whole cloves
3 -4 inches cinnamon sticks, broken

Preparation

Coursley chop peaches, mix with next 5 ingredients in saucepan.
Tie cloves and cinnamon in cheesecloth bag.
Add to peaches.
Simmer, 30 minutes, stirring ocasionaly.
Remove spice bag.
Pour chutney into glass bowl.
Cover and chill.