Double Delight Fudge - cooking recipe

Ingredients

2 1/2 cups sugar
1 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
1 1/2 cups miniature marshmallows
3/4 cup chopped nuts
1 teaspoon vanilla
1 (12 ounce) package semi-sweet chocolate chips
1 (12 ounce) package milk chocolate chips

Preparation

Grease 8 inch pan.
Bring to rolling boil: sugar, milk, butter, and salt- stirring constantly.
Boil 6 minutes, stirring occasionally.
Remove from heat and stir in till well blended: marshmallow, nuts, and vanilla.
Blend 2 cups of hot mixture and semi-sweet chips. Stir until smooth. Pour into pan.
Add milk chocolate chips to remaining hot mixture. Stir until blended and spread evenly over first layer.
Chill about 4 hours.