Flourless Peanut Butter Oatmeal Cookies - cooking recipe

Ingredients

12 ounces peanut butter (use skippy crunchy for best results)
1/2 cup butter, softened
4 1/2 cups quick oats
3 eggs
2 teaspoons baking soda
1 cup brown sugar
1 cup sugar
1 teaspoon vanilla
1 teaspoon honey (or corn syrup)
1 cup mini chocolate chip
1 cup M&M'
1/2 cup salted party peanuts

Preparation

preheat oven to 350.
cream butter, peanut butter, and sugars in a mixing bowl.
add eggs one at at time, beating each well.
beat in baking soda, honey, and vanilla.
combine oats, m&m's, chips, and peanuts in a separate bowl.
stir oat mixture into wet ingredients.
drop tablespoon sized balls of dough onto a cookie sheet about 2 inches apart. (you may want to flatten them slightly with your palm for a more uniform shape).
bake for 10 minutes, or until lightly browned.
let cool for 1 minute, then transfer to a wire rack.